Baked Mac N Cheese with Breadcrumbs and Red Onions
Mmmm, looks delicious! I’m reblogging this because I need a homemade mac and cheese recipe I can come back to. Don’t you just want to eat that whole pan? I do.
If we took a survey and asked people to name their favorite comfort food, I’d bet mac n cheese would be at the top of the list. (That or maybe ice cream.) And there really is just something homey about gooey, cheesy, unhealthy goodness.
Now for me, I grew up on the Kraft blue box mac n cheese. It was my absolutely favorite thing to eat at dinner. When I was little, my mom wanted to really surprise me and make me some homemade mac n cheese (ya know, the kind that doesn’t come from a powder). And guess what…I didn’t like it. I mean…I liked it….just not as much as the blue box. The real cheese just didn’t have as much delicious artificial flavor as the powder! And I’m sure I loudly expressed my opinions and made her feel real great about spending all that extra time on a…
View original post 262 more words