Shrimp and Mango Sort-of-Stir-Fry: Success?

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The mango was more mush than pieces.

 

This is something I made last week, and I figure I should write about it before I forget how I made it. It was very simple and thrown together without much effort, honestly, as I didn’t feel like thinking about it. I had originally intended to break out my new grating dish from Spain (which I will share a picture of at some point) and put some fresh ginger in this dish, but then that all just seemed like too much effort.

The broccoli, being frozen, was the first thing thrown into the pan. As it was defrosting/sizzling away, I started to cut up some mango. The mango was of inappropriate ripeness, too soft and mushy with not really enough flesh to get good chunks out of it. As it cooked it turned pretty much to mush. But that’s ok.

Shrimp was added and started to pink, as per the standard way you cook shrimp in a pan. No need for any further comment on that…

I had the brilliant idea of just squeezing the remaining mango over the pan, because I wanted some juice. As everything cooked, I decided to add some red pepper flakes. I could have gone with chili powder, but I just love me some red pepper flakes. πŸ˜‰

This was one of those rare times I didn’t use any oil in the pan, and that was noticeable. Overall the stir fry was slightly lacking in moisture. But it wasn’t overly dry and it wasn’t bad. The main problem with it was that I only had a handful of shrimp left to use, and I wanted more. So that counts as a success, yeah?

I cooked up one of my old favorites, Near East brand rice pilaf, to eat with my stir-fryish. I actually think I still have a bit of that left over. Basic box directions, so you can look that up yourself, I’d imagine.

Honesty: if I had been willing to put a little more effort in it could have been a lot better. Like maybe I could have thrown in some roasted red peppers, which is one of my favorite food items ever. They are especially nice to make salads more interesting when you’re lacking time or any interesting vegetables. –But sometimes you make food that’s just adequate, instead of really super delicious, and that’s ok, especially if you’re only cooking for yourself.

Side note: where did these dark clouds come from? I thought it was supposed to be nice and sunny today. I don’t want to go home in the rain. 😦

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Posted on May 14, 2013, in Food and Drink, Non-recipes and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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