Go to Cafenation, Now. I’m Serious.
I can make a pretty good breakfast–that is, good for me. I will not claim to be skilled at any sort of fancy breakfast creations. I can make plenty of things that are tasty, or, at least edible, and at this point I’m very close to completely mastering the egg sandwich (often eaten for lunch or dinner as well, because I CANNOT get enough of them, it seems). I am incapable of making pretty pancakes or omelets. I’m trying to remember a time when I made breakfast for someone else that would be worth mentioning. As far as I can tell, there aren’t any.
This is why many of my best breakfasts happen when I go out. I don’t often go out for breakfast with a buddy. It’s too hard to gather people in the morning, especially a weekday morning, when the only people who could go with me aren’t even awake. (Or are in a different zip code.)
So I go out to breakfast. Or grab something on the way to work.
More often than not, this breakfast comes from Cafenation. They are one of my very favorite independent cafes in Boston (and everywhere else, but I’ll admit there are many I haven’t tried in other cities. In fact, most cafes in other cities I haven’t tried. Totally beside the point), because everything they offer is delicious. Their coffee is really good. Their chai is delicious. All their espresso drinks are amazing (I’m sure there’s the off drink once in a while), generally speaking. They have a pretty wide selection of teas, which I’m sure are also good. I’ve only tried the iced ones.
And the food? Well, duh. Delicious. Always. This morning I had the spiced apple and brie crepes, which were generously stuffed and dusted with powdered sugar. I had them before, probably three years ago, and it seemed about time. They have the standard cafe breakfast fare of bagels with various options for fillings/toppings (depending on if you eat it open-faced or not), tasty muffins and scones, and the full espresso bar you’re most likely hoping for. Then they have their omelets and crepes, good portions, fair price. I’ve tried one of the omelets with salsa and black beans, a bit like huevos rancheros, I guess. They also have a weekly special cream cheese flavor, in addition to the permanent selection, and jalapeno bagels. Who else has jalapeno bagels? Ok, probably a lot of places, but still.
Then there’s the lunch options. They have a small sampling of salads and soup, the latter of which changes by the week or day (I don’t know, I don’t get soup very much), and a nice list of sandwiches on your choice of bread. A few of the sandwiches are vegetarian options. Many of the breakfast items are vegetarian, and you can order them for lunch as well. The sandwiches are served with a good portion of mixed greens–more than just a token side salad, but not so much that it takes your attention from the sandwich. They also give you their housemade balsamic dressing, which is sweet and different and even if you think you don’t like balsamic dressing, I’d recommend you try it.
Bonus: They have one of the best day-old bread selections I’ve ever seen. Very rarely is the stuff more than just a little bit stale, but most likely it will keep for several days. They portion it well, too. I can get a half-dozen bagels, two muffins, and a scone for $3. There are times when I don’t buy bread at the grocery store for two or three weeks because I can get better stuff for less money at Cafenation. However, it’s often gone by midway through the day, so if you really want a good selection, you should go in the morning. It varies from day to day, too, as you might imagine. Sometimes they have a nice big pile, others, just a few bags. It’s a bit of a hit-or-miss sometimes, but definitely worth it.
In addition, the staff are generally very friendly, and if it’s not busy will even have conversations with you about things like tea. Sometimes they even remember my name. I go there a lot. You should go there, and tell them I sent you. It won’t get you anything special, and most of them probably won’t know what you’re talking about, but tell them anyway.
Cafenation, 380 Washington St., Brighton, MA
Posted on March 5, 2014, in Food and Drink, Places and Travel, Restaurants, Restaurants and tagged bagels, boston, breakfast, cafenation, coffee, crepes, Food and Drink, independent cafe, Lunch, sandwiches. Bookmark the permalink. Leave a comment.