Quick Meal: West-by-Southwestern Omelet
To begin, I’m going to briefly talk about omelets. They are one of those categories of food that is widely liked because they are completely customizable. A wide variety of cheese, vegetables, meats, and even some fruits (apples, tomatoes, avocado) can go in. They also are generally fast to prepare. Even including all the chopping and whisking etc., it probably won’t take you any longer than 15 minutes to make. The cooking time is usually around 5 minutes for me, perhaps up to 7. I suppose there are even vegan substitutes for eggs and cheese, but I don’t know much about that, so I have no idea if they’re any good for making omelets.
One type of omelet that I used to like a lot, widely offered in restaurants, was the western omelet. This was usually made with cubed ham, green peppers, and American cheese. I loved orange American cheese when I was younger-now, not so much. But I decided I would really like a more grown-up version of a western omelet, mainly because I had green peppers.
I don’t have any special or particularly good omelet-making skills. Nothing you can’t find better described in a real recipe. I’ll just tell you a short story about this dish instead.
The burner should be turned on low-medium heat, no higher (in my experience that is; you’ll have to do what’s right for your own stove, pan, and eggs). The first thing I put in the pan is (probably a bit too much) butter. If you want to make an omelet my way, there must be lots of butter. Then of course the eggs are poured in. I usually mix them up with a little bit of cream. I’m not sure what it does exactly but that is how I like it.
Sometimes I let the eggs cook a little before adding any fillings, but I started right away this time to add the various ingredients. Into the middle of the eggs went green peppers, diced tomato, and sliced turkey. I topped that with some cracked black pepper and a nice heap of shredded mozzarella cheese.
Miraculously, the whole thing did not fall apart when I went to flip it. That does happen to me sometimes when I have a lot of ingredients in the middle. It came out very homemade-looking, but at least it was all in one piece. I then topped it off with some Trader Joe’s Salsa Autentica and made some green tea. It was a delicious, filling dinner, but could also be eaten for breakfast or lunch.