Monthly Archives: December 2014
Last post was number 150 on this blog! Except that I went back and deleted a few old ones, so it isn’t really, but oh well!
So yeah, about that… I’ve revamped this blog! Totally new theme and format, which I haven’t totally settled on, but it will be much closer to this than what it was. It will be much easier to browse through posts now with the new menu bar. The names of categories may still undergo some tweaking, but I definitely like what I’ve done so far.
I’m not in love with the theme. Don’t get me wrong, I think it’s really cool and I like it plenty, but I don’t think it’s quite right for this blog. I’m keeping it for now, and when I have time to find a better one I will probably change it. Unfortunately, most of the themes I like best are not free, and just buying my two domain names this year was barely affordable (I exaggerate, but not by much…). Until I have a little more spare cash, I don’t get to do any of those fun extra-customization things that they offer if you’re willing to pay an arm and a leg through your nose.
That sounds uncomfortable, huh?
The past few days I’ve been drinking a lot of coffee with egg nog instead of half and half. I love doing this, but even though egg nog is really available all year, I only get it around Christmastime. I rarely drink it on its own anymore, mostly in my coffee. I just had a delicious thought: I would love some egg nog ice cream.
Not too much other food news. I made another unattractive but yummy omelet, and I tried a new chicken dish from my go-to Chinese restaurant that I really like. I’ve been drinking tons of tea, with and without honey, because I have a cold. That’s it.
If you have any thoughts or suggestions on the formatting or the theme of the blog, I’d be glad to hear them! Just leave me a comment.
It’s December! Oh my god. Time is just slipping away. 2015 is the scariest number I’ve ever seen.
I hope everyone reading this (in the US anyway, or those of you outside the US that wanted to celebrate it) had a lovely Thanksgiving and avoided the pitfalls of Black Friday… I read that Black Friday sales overall were down this year.
My Thanksgiving break was interesting, to say the least. I was away for nearly a week, but I brought my computer home and I worked every day except for Thursday. Wednesday was filled with copyediting, Netflix, and making an excellent cranberry sauce. In this case my anti-recipe philosophy paid off, and I made my best batch of cranberry sauce ever! It was delicious and the texture was perfect. I’m certain it was due to guesswork in the amounts of water and sugar to add.
Thursday was the old standby extended family dinner. I wore a fancy outfit, caught up with some family members, and possibly ate more shrimp hors d’oeuvres than turkey. The dinner, the cocktails, and the company were all pretty good for me!
Friday, my mom and I had the backup turkey that had been acquired in case of inclement weather keeping us from the big family dinner. (My mom’s wife is vegan, so she had some kind of tofurkey instead.) Leftover cranberry sauce and stuffing, some potatoes, peas, and probably other things I can’t remember made a nice Thanksgiving dinner #2.
I spent Saturday night with my dad. We had leftovers from his holiday meal–turkey, stuffing, sweet potatoes, and then some serious chocolate for dessert.
And I’ve been eating leftover turkey ever since… I’m not complaining. I’m glad I haven’t had to go to the grocery store yet.