My Three Thanksgivings
It’s December! Oh my god. Time is just slipping away. 2015 is the scariest number I’ve ever seen.
I hope everyone reading this (in the US anyway, or those of you outside the US that wanted to celebrate it) had a lovely Thanksgiving and avoided the pitfalls of Black Friday… I read that Black Friday sales overall were down this year.
My Thanksgiving break was interesting, to say the least. I was away for nearly a week, but I brought my computer home and I worked every day except for Thursday. Wednesday was filled with copyediting, Netflix, and making an excellent cranberry sauce. In this case my anti-recipe philosophy paid off, and I made my best batch of cranberry sauce ever! It was delicious and the texture was perfect. I’m certain it was due to guesswork in the amounts of water and sugar to add.
Thursday was the old standby extended family dinner. I wore a fancy outfit, caught up with some family members, and possibly ate more shrimp hors d’oeuvres than turkey. The dinner, the cocktails, and the company were all pretty good for me!
Friday, my mom and I had the backup turkey that had been acquired in case of inclement weather keeping us from the big family dinner. (My mom’s wife is vegan, so she had some kind of tofurkey instead.) Leftover cranberry sauce and stuffing, some potatoes, peas, and probably other things I can’t remember made a nice Thanksgiving dinner #2.
I spent Saturday night with my dad. We had leftovers from his holiday meal–turkey, stuffing, sweet potatoes, and then some serious chocolate for dessert.
And I’ve been eating leftover turkey ever since… I’m not complaining. I’m glad I haven’t had to go to the grocery store yet.