Blaugust 9: Sometimes I Cook
For longer than I could say, I haven’t been cooking much. So the fact that I made something quite delicious for dinner this evening feels like an achievement.
And it tasted better than it looked! I used Ronzoni Garden Delight pasta, which has vegetables in it as well as the usual grains. I made a tasty but not particularly noteworthy tomato sauce. I put a little more balsamic vinegar in it than I should have for that amount of sauce. The red pepper flakes gave it a nice kick.
The chicken was cooked simply, coated in breadcrumbs and then pan fried in oil. I bought chicken thighs this time because it was a better deal. I prefer breast meat in general, but this was pretty good. The golden-brown rule: the thinner the piece of meat, the easier it will be to cook. The result was cooked perfectly with a delicious crunch.
To drink, I had some of this Italian margarita (premade) that I found the other day. I have to admit it’s not my favorite, but I’ve discovered that the flavor goes very nicely with ginger beer, so I mixed some in.
That’s it for now. I know it isn’t too exciting to read, but when you’re trying to build up certain habits, a moment of victory feels like it’s worth documenting. Tomorrow I’ll be eating the leftovers, probably with some sauteed asparagus.
Posted on August 9, 2016, in Blog, Food and Drink, Non-recipes and tagged blaugust, cooking, dinner, easy meal, food, homemade, Italian, pasta, progress, small victory. Bookmark the permalink. 1 Comment.