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Voting day breakfast


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This is the breakfast I got to have to reward myself for getting out to vote early enough to actually have time for breakfast afterward.

At Cafenation in Brighton. I ordered the Spanish Sunrise omelet, stuffed full of beans and cheese and a delicious salsa fresca. There was cilantro in my eggs! Perfect! It came with nicely ripe melon and a stack of buttered Iggy’s toast. I was so happy about the toast–so often when your breakfast comes with toast, they fail both to avoid burning it and to put the butter on before it’s cooled off too much to melt it. Cafenation, doing toast right! I almost never get to have this type of breakfast on a weekday.

And of course, an iced coffee because it’s a hot day! I considered chai, but coffee mornings are most wonderful. But if you don’t like coffee, Cafenation has really good iced tea, including one of their summer drinks, Thai iced tea (which I just have to get a few times every summer, it’s delicious but very sweet).

They also had tons of day old bread available, so I got one bag of baked goods (the scone will be either a mid-morning or mid-afternoon snack) and one of ciabatta rolls. They aren’t hard at all! I love when the day old bread is still fresh and soft.

That’s my breakfast spiel. Did you vote? Did you have a nice breakfast? Are you thinking about iced coffee and/or tea? I need to know!

 

**By the way, that out-of-place clothing tag on the table is actually my bookmark.

Food Evening


Like “Good evening.” but with food.

Dinner tonight was a delicious bowl of leftover chili, made yesterday. I’ll do a full post about making it–that was a true no-recipe experiment! And it worked so well. Most delicious outcome possible. Probably. Anyway. I really wanted some good bread to go with it, so I stopped at Whole Foods on the way home, as it’s the most convenient store on my evening commute that actually carries good bread. They were having a sale on split chicken breasts, so I decided to buy them while they were cheap. They’ve found a nice home in my freezer with the mixed berries, chicken lime burgers, and shrimp. (And ice.) I decided on the durum rolls. I find them delicious. And one of them can make a great breakfast sandwich tomorrow, assuming I can wake myself up early enough to make one. I’m feeling pretty good about my chances, for once…

This past weekend I had a nice little North End experience with my mom. We went full Italian. (She’s half Italian… I’m 1/4.) I had a groupon for Piccola Venezia, where we had been once before. Of course we wanted to go to Little Venice! We were in Venice once about five years ago, and we both felt all nostalgic about it. Piccola Venezia has a great ambience, quite an authentic Italian family feeling. But also like a restaurant. You know what I mean… I had chicken and eggplant parmesan. SO GOOD.

Afterward we stopped at Mike’s for cannoli, although we had them boxed up to take home, as we were extremely full. Then, for the last stop, we stepped into a little cafe called Thinking Cup. It was a little dark but with cool decor, and they were playing a silent movie in the background. Pretty lattes there. I am thinking I will go back there sometime when I can squeeze it in (and have the spending money) and do a more in-depth experience for you. For now I can definitely say that I recommend it, although I don’t know what the crowds are like in general. Might be more crowded during the day.

I would like to close by saying that I’ve been getting SO sleepy by the end of the day lately… even during the afternoon sometimes. My desk chair at work is uncomfortable and it’s hard to feel awake when I can barely manage to sit up straight. What do you think–do I just need a protein-rich snack?

The Cost of Sandwiches


*I’m just going to start off by saying: No, this is not a post about why you shouldn’t eat sandwiches. The only reason I’d ever say that is because it would mean MORE FOR ME!! I love sandwiches and when people say they are just “not really a sandwich person,” that’s weirder to me than when people say “I’m not a dessert person.” They just have to be crazy, right? Sandwiches are delicious. That’s the only logical explanation for not liking them.

This is, in fact, simply about how much money it costs to buy a sandwich.

You used to be able to get a pretty good sandwich for about $5. I don’t remember details, but I remember it happening. It was a really long time ago – which is my point, but we’ll come back to that.

Add a beverage, and you had a meal for 6 or 7 bucks. Not bad, really. And, like I said, I love sandwiches, so for me it was GREAT!!

If you wanted a really fancy sandwich, the most you were likely to pay was 7 or 8 dollars. I never went to REALLY fancy places, so I don’t know, could have been more there.

…Now, if I go out and buy a sandwich, it’s usually closer to $7 for a basic one, more for a more complex one. So, add the price of a drink to that, and you’re approaching $10.

Let’s be honest here. A sandwich is only as good as its ingredients. Fresh meats and veggies and really good bread are the most significant aspects of this. Now, just think a minute. Usually, if you’re ordering from a place that’s using really top quality, fresh ingredients, All but the most simple sandwiches are going to be upwards of $8. Local businesses are often more expensive, presumably because they aren’t getting super-bulk discounts on their ingredients… (you’d think buying locally would cost less, but for some reason it often seems to cost more.) And if you decide you want a latte or a fancy tea with that, that’s $2-5 more. Get a smoothie as well, and congratulations, you just spent too much on lunch.

This is not laid out in the simplest way, so I’ll just say it outright: when I go to some of my favorite cafes and delis for a sandwich meal, I’m spending almost $10 without any extras. Add a drink, it’s about $11-12. Leave a tip in the jar, it’s $12-14 (I usually give no more than a dollar for counter service: delivery guys and waitress/waiters get way more). That is approximately twice as much as what it used to cost.

I’m not including fast food in this account, because I really don’t eat at fast food places much anymore. It wasn’t even a conscious choice. More of a simple lack of desire to eat at places like McDonald’s, Wendy’s, Subway, etc. I know you can get pretty cheap meals at those places, but since I don’t want to go there, I’m not even thinking of it as an option for anyone else. Just, ew.

Even at Au Bon Pain, which I still like, if you get a sandwich and a coffee it’s usually $8 or 9. Not as high as the delicious places I like to go to, but still a few dollars more than what a meal used to be. It seems the only cheap sandwiches these days are breakfast sandwiches, which I tend to only want for breakfast.

There is still one option for cheap sandwich-based meals, of course – diners! And diner food is ok, often even good, but how many diners do you know that are using the best quality bread and all-local ingredients? …probably not many. If they are, their prices are probably higher.

The takeaway here, in case it’s not clear, is that sandwiches cost more now. Deal with it.


First food reblog. Why this one? Because it looks like the bread is turning into an alien life form, and because the sandwich looks like it would be extremely tasty.

bish's dishes

When I was younger (about 12) I was a bit obsessed with the cooking programme ‘Two Fat Ladies’. For anyone not familiar with the show it was, well, two 60+ women who were fat and cooked recipes. As if that wasn’t enough they travelled around on a Triumph bike – one of them driving and the other in a sidecar! They cooked a lot of traditional and forgotten recipes, many containing lard, and cooked with hands adorned with rings. They sang and drank wine while they cooked and went out for a cigarette break when they had something in the oven!

Anyway, they made quite an impression on me and one of their recipes has stuck in my mind for over 15 years and I finally decided to have a go at making it my own way.

A Shooter’s Sandwich is an Edwardian invention designed for taking along for eating…

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