I have one or two posts I intended to put up but I’m not going to do that right now.
I realize I haven’t been blogging much lately. Work is busy, and outside of work one can only sort of have both free time and a social life. One cannot have both. As I’ve been trying to get certain things done in my free time, I haven’t really thought much about blogging. I also have not been doing anything that exciting with food, plus I am not fond of the practice of going to get my phone so I can take crappy pictures while I’m cooking. It’s just… no. Not really. In addition, I don’t like taking pictures of my food while I’m eating out. It’s not that I think doing so just automatically makes you something of a hipster/douche (which… it only sort of does, and only if you post all the pictures on instagram), it’s more that when I go to eat food I think more about EATING the food. So how likely is it that I’m going to pause to take a picture before starting to stuff my face? (A: Not freaking likely.)
I have been making an effort to continue my Monday Madness posts here and the new weekly feature, Five Things Friday, on my writing blog. I think that’s been going pretty well. However, I still have not found time to sit down and write, for several reasons, and I have also been dying in the heat this week. I am so glad it’s about to cool off a bit, because otherwise I might have to give up on clothes entirely. Since I don’t work at home, that could have caused problems.
I have a Love with Food unboxing up on youtube and I’m soon going to make another video about how I’m planning to use the channel as a tool related to my writing. Not sure how well that one’s going to go yet, but if you’re curious, check my channel in a few days to find that one. Since that video will be centered on writing, I will probably post a link to it in a Between Worlds post, so you can also check there. (Links to the blog and my youtube channel are both in the sidebar, just scroll down a little, you’ll find it!)
So, I’m sorry if you’ve been waiting for more food posts, I’ve just been having a lot AND nothing going on at the same time, which has made for a huge lag in posting. I’m hoping I’ll have a chance to pick up with this again over the next few months. I am going to be making something hopefully very yummy in the next few weeks, and maybe I will get a chance to get some good pictures of it. Just stick around and you won’t regret it! (At least, I don’t think you will. But I’m not psychic.)
Look to the right. Did your eyes leave the computer screen? You looked too far. I meant just to the right of the post, where there’s a countdown to my vacation. Yes, I have one week of work left before I’m off! I leave on Sunday and return Thursday. I will be at work on Friday, but I’ll be out for almost a whole week.
Which really means that I’m crazily trying to get as much done at work and home as possible before I go, so that I’m not hit with huge piles of stuff to do when I get back from vacation. No one wants that.
They’re supposed to have a sort of cruise-ship version of an internet cafe, so I might be able to do my usual Monday Madness post and maybe update with some pictures along the way, but I won’t guarantee that. So, if you don’t get any madness next Monday, you’ll know why!
I’m going to have to choose my vacation reading soon. …so many books, so little time.
. . .
Now an update from my last Monday Madness–I put my first video on youtube, under the account norecipewriter. It is available for viewing and you can watch it here, if you want to see me introduce myself and my channel:
Filming was difficult in the sense that I don’t have a real camera, or a good place to set up my phone, and my phone’s camcorder mode automatically stops at 10 minutes. Which I guess is a good thing, as I’ve clearly gone on too long if I’m still going when it shuts off. Then, of course, the picture quality kind of sucks because my phone camera is not very good.
I was pretty nervous when I sat down to do it. I had written down a list of things I wanted to talk about, but I kept stumbling over my words and I completely lost my momentum when I talked over the 10 minutes my phone gives me and had to start a new video. I did end up with some fabulous outtakes, though, which you might see at some point when I have gotten a little better at editing. My do-over went much better, as I’d gotten most of the nerves out, and I managed to talk for only about 7 minutes. I just snipped the ends a bit, figuring I would edit more next time, if necessary.
Editing was another problem (of course it was). Ok, just to be clear, I was already aware that editing is difficult. I played around with making a video or two when I was in college, with clips from tv shows of course (because I’m a geek). What I really did not count on was that my computer was unable to open the files I recorded with the usual windows programs I use. I decided to go online to find an editing program I could download. The first one waited until I was at the saving point to tell me that with the free version of the program, they would put a watermark on the video. I tried it anyway, and it turned out to be situated right across my eyes. I tried a second one, which seems to be a little better, and at least didn’t leave a watermark. That is the one that ended up being the final version.
I like that youtube has some editing options right on the site, so you can tweak the video after uploading. That’s a cool feature that I do not remember from my days of making geeky mvs.
I will be playing around with my current equipment and software to try to make cooler videos. I would love to find a reliable editing software that I can get for free or at least that is inexpensive, and I would LOVE some recommendations, as this stuff is all new to me and I don’t know how to tell which programs will be really good. Ideally, I would like to get a real camera (not a super-nice one, just a regular digital camera that actually works is all I’d be expecting) and a nicer computer, but both of those are out of my reach for now.
My aims for now are: keeping my videos under 10 minutes, posting at least 1 video a week, and learning how to edit to make them a little more polished. And maybe coming up with an intro, but I don’t think I’ll worry too much about that. If I could animate I would have a really cool one, but I can’t animate.
So that’s my experience as I started vlogging. It was very stressful when I thought I wouldn’t be able to edit the videos I had made, and would have to re-record it, but it turned out ok. As I’ve seen some other vloggers mention, you shouldn’t expect your first videos to be great. I’m just going to try my best and hope some people out there find me interesting, or endearing, or fun to make fun of, or something.
Happy spring! It’s May, which generally means that the weather will actually stay good. Maybe a bit rainy. I’m excited.
In case you hadn’t noticed, my motivation for blogging has been seriously lacking lately. I can’t even remember if I’ve made or eaten any food worth talking about lately. I suppose I could assume that such a fact would indicate that I haven’t. I’ve also been busier since changing my position to full time and starting the writing course I’m doing.
I think I’m turning away from omelets and toward cheesy veggie scrambled eggs. Same ingredients, but skips the step of having to beat the eggs first, which saves probably a whole minute of time! Fantastic! Easier to approach in the morning before work, when I don’t have several hours of leisure to enjoy. I made one yesterday with tomatoes and a bit of Mexican blend cheese. I like to buy shredded cheese because it’s just easier to deal with, even if it might be cheaper and fresher to grate it yourself.
There are three things I have learned about making scrambled eggs that have made me actually like them.
1) Do not beat them together in advance.
2) add a little cream, sour cream, cream cheese, or similar to give them a creamy (in case that wasn’t obvious) texture.
3) Like just about any other sort of eggs, I like them on the runny side. I realize that the reason I’ve disliked scrambled eggs so often in the past is that they were cooked too long. The downside, of course, is that they’re a little messier, often leaving liquid on the plate that might spill if I’m not careful. I’m ok with that, because they taste WAY better.
I went to an event last night, and I think I will post about it later. It was very loud and crowded, kind of overwhelming, but fun. I’ll give you a short recount of the highlights and probably a picture of the really awesome necklace I bought.