Madness indeed. I don’t really feel like writing anything. Everything’s just a mess, there’s no time to do anything, and I’m off to the family Christmas traditions tomorrow morning. All I’ll have time to do between now and then is pack and eat breakfast. Maybe some reading.
It’s strange how stressful work can get when there’s any more than a day or two off in a month. How am I supposed to finish my work? AAAAAGH!!!!
Today was weird, and almost bad, but I had a really nice time at lunch and tasty food. Just about made up for the unfortunately icky weather.
What is there to say? My mind is already on vacation. Anything I type right now is going to be mediocre at best. That’s the Joy of Christmas, folks!
Fingers crossed that my train tomorrow won’t be too crowded, and that eggnog will cure my silly brain. Eggnog inspires productivity, right?
First, I want to say that what happened Saturday night was barely a snowstorm. In Boston, it had completely stopped by Sunday. And yet, this morning there were too many stupidly icy sidewalks (hint: one is too many) and ridiculous traffic because no one can ever remember how to drive once there’s the smallest amount of snow. So I give up. If we have another snowstorm, which seems likely, I’m just not going to leave my house until spring. I’ll do that peapod thing to have my groceries delivered and order lots of pizzas.
Now, a quick thank you to everyone who liked my cupcake post. It’s nice to have that validation, since no one I invited over to have some thought it was worth the trip–either for having the cupcakes or for hanging out with me. I mean, that’s a major fail, right? But I realized I hadn’t done a real food post for a while, so there you go. There are still about four cupcakes left, but by now they’re on the stale side, so probably not worth a trip at this point anyway.
Logically I know people are just busy and sort of far away (unfortunate consequence of living in Boston: only friends who live in your neighborhood are actually easy to get to), but emotionally it just feels like everyone’s rejecting me. I started out December being really excited about Christmas, but now I’m kind of depressed.
I’ve been shopping way too much. And then, you know, the second you say “Ok, that’s it. I’m going to be good and not buy all this stuff I don’t need,” that’s when something comes up and you end up spending anyway. Like Christmas presents (I didn’t spend that much, but combined with everything it adds up), or the $20 off a $50 purchase from Sephora with a time limit (how could I pass that up?), so you can get that $34 container of moisturizer without feeling so bad about it. The good news is, that one container is probably going to last me at least six months. I think it might be time to trade in my coins for Real Money. It won’t be that much. Probably somewhere between $10 and $20. But it’ll do me more good in my pocket than sitting in a jar on a shelf.
Ok, I know I’ve been teasing you. You’re wondering about the naked santas, right? Well… Read the rest of this entry
It’s not Christmas season, it’s eggnog season! I swear, it’s one of the things I look forward to most. And I don’t mean cocktail style, with rum or whatever people put in it. Just plain old, ridiculously sweet, rich, freaking delicious eggnog. Last year I made pancakes with it. This year I’ve been thinking about making cupcakes. Spice cake with eggnog frosting. I’m pretty excited.
I keep thinking about the pumpkin saturation we’ve been seeing the last few years. every fall, or rather, late summer, pumpkin starts creeping in, and by the end of September you can barely take a step without colliding with something pumpkin-flavored. Maybe it’s that fact, or maybe I just don’t like them as much anymore, but I’m pretty much “over” pumpkin coffees. I’ll get a handful throughout the pumpkin spice season–somewhere between 5 and 10, I’d guess–but I don’t crave them every day and I don’t get that excited for them to come out.
I reserve that feeling for the delicious, probably not nutritious, eggnog latte. Starbucks started having it just before Thanksgiving, so I’ve already managed to have two. Cafenation is advertising one as well. I’m not sure if they have them yet or if I’m going to have to wait a bit longer, but I’m really looking forward to it. Cafenation does everything well, so I’m sure I’ll love it when they combine two of my favorite things, coffee and eggnog.
This should not be such a big deal. You can in fact get eggnog any time of the year, and I suppose I could get an espresso machine (although at this point I don’t really want one), but eggnog has always been seasonal for me. We had it every Christmas morning. And probably Christmas eve. Now I tend to drink it all through December, padding a little in November and January depending on availability. I don’t want it at other times of the year.
That’s probably a good thing. It’s not exactly the best everyday food. But it is THE BEST holiday drink.
Oh, what a messy, wet day…
Hello, there. You may remember me from such posts as Lonely Dining, or the not-really-quiche mini-quiches. Then again, it’s been so long since I’ve written anything, you might not remember. I am sorry to all those who’ve been good enough to follow this blog that I’ve started slacking so much. I was going to start with an explanation of why I haven’t been posting and then promise to do so more, but really, the truth is that I’ve just been lazy and that might happen again frequently. I had intended to post more here, but it just doesn’t seem to be happening, and really, why force it?
I’m starting to switch over to healthier eating. This doesn’t mean I still won’t cook delicious things, but I’m much more likely to have interesting, tasty vegetables and a lot less sugar. Salads. Salad is a great recipe-less dish. You just chop up a bunch of stuff and mix it together. Easy. This is today’s lunch: Read the rest of this entry