Blog Archives

Virtual Renovation


Last post was number 150 on this blog! Except that I went back and deleted a few old ones, so it isn’t really, but oh well!

So yeah, about that… I’ve revamped this blog! Totally new theme and format, which I haven’t totally settled on, but it will be much closer to this than what it was. It will be much easier to browse through posts now with the new menu bar. The names of categories may still undergo some tweaking, but I definitely like what I’ve done so far.

I’m not in love with the theme. Don’t get me wrong, I think it’s really cool and I like it plenty, but I don’t think it’s quite right for this blog. I’m keeping it for now, and when I have time to find a better one I will probably change it. Unfortunately, most of the themes I like best are not free, and just buying my two domain names this year was barely affordable (I exaggerate, but not by much…). Until I have a little more spare cash, I don’t get to do any of those fun extra-customization things that they offer if you’re willing to pay an arm and a leg through your nose.

That sounds uncomfortable, huh?

The past few days I’ve been drinking a lot of coffee with egg nog instead of half and half. I love doing this, but even though egg nog is really available all year, I only get it around Christmastime. I rarely drink it on its own anymore, mostly in my coffee. I just had a delicious thought: I would love some egg nog ice cream.

Not too much other food news. I made another unattractive but yummy omelet, and I tried a new chicken dish from my go-to Chinese restaurant that I really like. I’ve been drinking tons of tea, with and without honey, because I have a cold. That’s it.

If you have any thoughts or suggestions on the formatting or the theme of the blog, I’d be glad to hear them! Just leave me a comment.

Monday Madness: Really, it’s Egg Nog Season


It’s not Christmas season, it’s eggnog season! I swear, it’s one of the things I look forward to most. And I don’t mean cocktail style, with rum or whatever people put in it. Just plain old, ridiculously sweet, rich, freaking delicious eggnog. Last year I made pancakes with it. This year I’ve been thinking about making cupcakes. Spice cake with eggnog frosting. I’m pretty excited.

I keep thinking about the pumpkin saturation we’ve been seeing the last few years. every fall, or rather, late summer, pumpkin starts creeping in, and by the end of September you can barely take a step without colliding with something pumpkin-flavored. Maybe it’s that fact, or maybe I just don’t like them as much anymore, but I’m pretty much “over” pumpkin coffees. I’ll get a handful throughout the pumpkin spice season–somewhere between 5 and 10, I’d guess–but I don’t crave them every day and I don’t get that excited for them to come out.

I reserve that feeling for the delicious, probably not nutritious, eggnog latte. Starbucks started having it just before Thanksgiving, so I’ve already managed to have two. Cafenation is advertising one as well. I’m not sure if they have them yet or if I’m going to have to wait a bit longer, but I’m really looking forward to it. Cafenation does everything well, so I’m sure I’ll love it when they combine two of my favorite things, coffee and eggnog.

This should not be such a big deal. You can in fact get eggnog any time of the year, and I suppose I could get an espresso machine (although at this point I don’t really want one), but eggnog has always been seasonal for me. We had it every Christmas morning. And probably Christmas eve. Now I tend to drink it all through December, padding a little in November and January depending on availability. I don’t want it at other times of the year.

That’s probably a good thing. It’s not exactly the best everyday food. But it is THE BEST holiday drink.

Recent Food News


Do you ever have random cravings for foods you don’t usually eat? Mine lately have been butternut squash ravioli and, for some reason, French Toast Crunch cereal. Which I have not eaten in years.

I ordered a Thanksgiving turkey from Whole foods. While I’ve been near many turkeys during the cooking process, I have never actually done it. If I understand my Thanksgiving plans correctly, I will not actually have to cook it myself, although I suppose I should look up cooking times for turkeys just in case it would have to be started at 6 in the morning…

Is it stupid to plan what shoes I want to wear on Thanksgiving? I mean, I’ll be inside for most of it, I don’t really need shoes.

I ruined an omelet last night. I still ate it, but it was browner on the outside than I would have liked. Apparently I didn’t rinse my pan very well just before cooking, because the thing also tasted very mildly of soap. Unfortunately, a mild taste of soap is still enough to be kind of gross. I was not about to waste three eggs and half a tomato though. I will say that the cheese was perfectly melty. Next time I will make sure my pan is rinsed better and not be talking on the phone while cooking.

Now, in the midst of my three cups of coffee with Grey’s Anatomy playing in the background (yes, I watch it, and I will not apologize for it. Principal Feeney!), I am going to talk about Yesterday’s Lunch. Read the rest of this entry

%d bloggers like this: