Well, it’s about half of a medium green pepper, a handful of cherry tomatoes cut into eighths, two eggs, and cheddar cheese, cooked into a sort of omelet-frittata hybrid (frittatelet? Omelata? Comment and tell me which you like), on brioche buns from the day old bread section of Cafenation. Also mustard, mostly because I didn’t have any mayonnaise, but it was a good addition.
They’re almost like egg burgers! They were very tasty. This “recipe” is easily adaptable because you could add anything you want to the eggs, and top it off with other things like bacon or avocado, or some interesting condiments if you have them. Try it out!