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What is this, you ask?


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Well, it’s about half of a medium green pepper, a handful of cherry tomatoes cut into eighths, two eggs, and cheddar cheese, cooked into a sort of omelet-frittata hybrid (frittatelet? Omelata? Comment and tell me which you like), on brioche buns from the day old bread section of Cafenation. Also mustard, mostly because I didn’t have any mayonnaise, but it was a good addition.

They’re almost like egg burgers! They were very tasty. This “recipe” is easily adaptable because you could add anything you want to the eggs, and top it off with other things like bacon or avocado, or some interesting condiments if you have them. Try it out!

Update: WordPress and Youtube Favorites


Hey, guess what! June favorites happened! On the blog, they are here: June 2013 favorites.

My vlogged favorites are HERE. It’s a bit of a longer video than I was intending but I wanted to do a little introduction about my favorites-listing methods first. It’s still just over 10 minutes, so it won’t take you that long.

Guys! I talk about different favorites on my youtube channel and the favorites section of this blog! Why? Well, because I can, for one. Also, it’s more interesting that way.

…So, I began this post in the morning just before I went to work. I didn’t have time to write any more at the time. I had a lot of thoughts that I could have related but now I can’t remember a single one of them.

I went to Cafenation at least three times this week.

All of my commutes have been failing lately. I need to eliminate this commute.

I’m ready for a very un-motivated Friday night. If I get something done, that’s great. If not, who cares. But I do have some vegetables that need to get used, so I think I’m going to make a frittata.

Or, something that approximates a frittata. I doubt it will be authentic.

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