I’ve probably mentioned that one of my absolute favorite things to eat is pizza. If I really HAVE to pick a favorite food, that would be it. You can do so much with it and it just tastes SO good. I mean, do I really need to explain why I love pizza? No, I didn’t think so.
Now quite some time ago (although it was recent when I first started this post in early January), we’ve had two occasions of pizza-making gatherings at my apartment. The first time, I bought some ready-made Pillsbury pizza dough, the kind the comes in those tubes you have to break open.
There were two cans of dough. “Cans of dough” seems like quite a strange thing to say, don’t you think? Oh well. So, two pizzas for four people. I can’t remember if there were leftovers but considering the amount of toppings we added, there was definitely plenty to eat that night. There was chicken, chorizo, avocado, mushrooms, broccoli, cheese of course, and probably quite a few other things that I’ve forgotten by now.
Since one of our number was vegetarian, we made sure there were several sections without meat as we got creative with our topping combinations. As I said at the time (or something like it), one of the perks of making pizza at home is that you can do really interesting things with the toppings that would probably take fifteen minutes to fully explain if you were placing an order.
(The kitchen light was highly uncooperative, as is my camera, so unfortunately the pictures aren’t very good.)
The instructions say to pre-bake the crusts a little. We did not do this, but we were still satisfied with the end result. For my tastes, this crust does not make the optimal pizza. It tastes almost exactly like the crescent roll dough, which is great for crescent rolls, but not the right base for pizza in my opinion. I will be much more likely in the future to buy the pizzeria-style dough that you can usually find somewhere near the deli section when I buy premade dough again. However, this Pillsbury option would be a good choice if you wanted it to be a little faster. You don’t have to let it sit out at room temperature or spend time flattening it out–just unroll and go. In that, at least, the doughboy has the advantage.
The second pizza-making occurrence yielded a much more delicious result. Unfortunately, I don’t seem to have any pictures–or if I do, I can’t find them. That time, one of my roommates made challah dough and we used that for the crust. That can result in a very thick crust unless someone wants to spend ages rolling it out, so if you like thin crust this might not be the way to achieve it. However, it tasted incredible. I can’t remember what we put on it anymore, but it doesn’t matter, because I remember that it was wonderful. And the lesson is to live with someone who likes making bread.
The ultimate pumpkin “breakfast” (although it might have been dinner. This food object is from late September/early October so I don’t remember anymore): Pumpkin Pancake Sundae!
Pumpkin pancake mix from Trader Joe’s, made with mini peanut butter cups.
Pumpkin ice cream
Whipped cream, mini peanut butter cups to garnish
I had intended to also have hot fudge on it, but I left that off to avoid a sugar coma.
Served on a monkey plate.
I recently got some kitchen items that I believed my kitchen needed, whether or not I get around to using them any time soon – like a nice big pot, large baking pan, and a cupcake tin.
Although muffins would probably be the most practical and healthiest option for breaking in my cupcake tin, I had this thought that I really want to make some mini pies.
I’m really hung up on this idea now. I love pie. Really. SO GOOD. And with the cupcake pan method, I could make several different kinds of pie. But pie is a lot of effort, and almost certainly requires a recipe…
My thought right now is to buy the ready-made kind of pie crust to cut down on time, and maybe select up to three different kinds of fillings, look up a recipe so I know what tempt to set the oven on, and then just go for it. I’m not interested in perfection; I want a fun experiment. The worst thing I can do, I think, is burn them, and if that happens, it’s not the end of the world.
Likely I’ll end up with something somewhat resembling pie, but not officially qualifying as pie. I think I’d be happy with that.
Apple is the obvious choice. It is apple pie season. Obviously. I think I’m going to have to buy some nutmeg too…
Maybe I’ll buy some canned “pie filling” and make little cherry pies that taste something like the ones my grandmother used to make.
I need some whipped cream. Definitely.
This might be a project for this weekend. I’ll let you know what happens.