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My Three Thanksgivings


It’s December! Oh my god. Time is just slipping away. 2015 is the scariest number I’ve ever seen.

I hope everyone reading this (in the US anyway, or those of you outside the US that wanted to celebrate it) had a lovely Thanksgiving and avoided the pitfalls of Black Friday… I read that Black Friday sales overall were down this year.

My Thanksgiving break was interesting, to say the least. I was away for nearly a week, but I brought my computer home and I worked every day except for Thursday. Wednesday was filled with copyediting, Netflix, and making an excellent cranberry sauce. In this case my anti-recipe philosophy paid off, and I made my best batch of cranberry sauce ever! It was delicious and the texture was perfect. I’m certain it was due to guesswork in the amounts of water and sugar to add.

Thursday was the old standby extended family dinner. I wore a fancy outfit, caught up with some family members, and possibly ate more shrimp hors d’oeuvres than turkey. The dinner, the cocktails, and the company were all pretty good for me!

Friday, my mom and I had the backup turkey that had been acquired in case of inclement weather keeping us from the big family dinner. (My mom’s wife is vegan, so she had some kind of tofurkey instead.) Leftover cranberry sauce and stuffing, some potatoes, peas, and probably other things I can’t remember made a nice Thanksgiving dinner #2.

I spent Saturday night with my dad. We had leftovers from his holiday meal–turkey, stuffing, sweet potatoes, and then some serious chocolate for dessert.

And I’ve been eating leftover turkey ever since… I’m not complaining. I’m glad I haven’t had to go to the grocery store yet.

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Mixed Media Meals


I don’t know how well the word “Media” really fits in as part of the title, but it was so alliterative! …on to the food.

I like sometimes to mix flavors in ways that are a little unconventional, and that other people might not think to do. Who says every part of your meal has to match? It’s just like wearing two different socks or wearing stripes and polka dots together–you can do it if you want to!

The other night I threw together some green and red peppers chopped up with summer squash, tossed in olive oil and herbs, and roasted it all for a while. Then I sprinkled it liberally with some Italian blend shredded cheese and it went back in the oven until that got nice and melty.

I was going to make quinoa to go with it, but then I changed my mind and made some tandoori-ginger jasmine rice instead.

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pre-7.4 008

If the pictures seem a little fuzzy, I think it’s because the hot food steamed up my phone’s camera lens.

I always really like making tandoori rice because it comes out such a nice coral orange color. I tend to throw in some butter and then probably about a tablespoon of tandoori seasoning. Maybe a bit less. My tandoori seasoning came from T.J. Maxx. You could look for it there or at other stores that have interesting alternative unusual food items. I don’t know how easy it is to find, but my container of it is definitely large enough to last me for a long, long time. I’ve already had it for about two years…

As for the veggies, I just chopped them, sort of roughly, and mixed them all together. The seasonings were very nice. If I remember correctly, I used oregano, rosemary, thyme, and black pepper. Yes, I put pepper on my peppers. It did make them a little spicy, but I like that. Omit the pepper if you don’t like spice.

According to the internet, you’re supposed to roast vegetables at a very high temperature. Next time I think I’ll keep it to 450, because some of the peppers started to look a little bit over-browned before the squash really browned much at all. Luckily, nothing really burned. It was a very nice roast-y flavor.

I still have leftover rice, a week later, so I decided to do something with it today.

kale rice salad

That right there is a kale salad with tandoori rice, cajun-sauteed chicken, and a small amount of dried cranberries. It was, in fact, the last of the cranberries, so I’m going to have to buy more.

Do those flavors “go” together? I don’t know. probably not. But they taste good together. So I do it.

I hope you’ve been inspired to combine some foods or flavors you would not have thought to mix before! Food is meant to be enjoyed. Just do whatever you want with it.

Food Evening


Like “Good evening.” but with food.

Dinner tonight was a delicious bowl of leftover chili, made yesterday. I’ll do a full post about making it–that was a true no-recipe experiment! And it worked so well. Most delicious outcome possible. Probably. Anyway. I really wanted some good bread to go with it, so I stopped at Whole Foods on the way home, as it’s the most convenient store on my evening commute that actually carries good bread. They were having a sale on split chicken breasts, so I decided to buy them while they were cheap. They’ve found a nice home in my freezer with the mixed berries, chicken lime burgers, and shrimp. (And ice.) I decided on the durum rolls. I find them delicious. And one of them can make a great breakfast sandwich tomorrow, assuming I can wake myself up early enough to make one. I’m feeling pretty good about my chances, for once…

This past weekend I had a nice little North End experience with my mom. We went full Italian. (She’s half Italian… I’m 1/4.) I had a groupon for Piccola Venezia, where we had been once before. Of course we wanted to go to Little Venice! We were in Venice once about five years ago, and we both felt all nostalgic about it. Piccola Venezia has a great ambience, quite an authentic Italian family feeling. But also like a restaurant. You know what I mean… I had chicken and eggplant parmesan. SO GOOD.

Afterward we stopped at Mike’s for cannoli, although we had them boxed up to take home, as we were extremely full. Then, for the last stop, we stepped into a little cafe called Thinking Cup. It was a little dark but with cool decor, and they were playing a silent movie in the background. Pretty lattes there. I am thinking I will go back there sometime when I can squeeze it in (and have the spending money) and do a more in-depth experience for you. For now I can definitely say that I recommend it, although I don’t know what the crowds are like in general. Might be more crowded during the day.

I would like to close by saying that I’ve been getting SO sleepy by the end of the day lately… even during the afternoon sometimes. My desk chair at work is uncomfortable and it’s hard to feel awake when I can barely manage to sit up straight. What do you think–do I just need a protein-rich snack?

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