As I posted about six months ago, my birthday plans were ruined by a giant blizzard. So I decided to give myself a half-birthday party. I just invited a few people to hang out on my porch and eat yummy food that I prepared.
This is, in fact, the first time I have ever hosted a party at my home and had to acquire all the food and stuff myself. The last time I actually prepared food for numerous people, I’m pretty sure it was at my mom’s house (therefore with her money). Ever since then, I generally plan parties as outings to restaurants I like. I didn’t realize how much money it cost to get all the food. Especially because I’m just so fancy, I wanted to make seafood. Next time… probably not. Luckily, alcohol came with the guests, or else we would have all had to be sober the whole time 😦
I don’t want to go into the details of shopping for stuff, except to say that I’m glad I didn’t try to do it all in one trip, and that I did it in advance. This is my advice to you: IF you are planning to do all the shopping in one trip for a party, make a comprehensive list and do it AT LEAST one day in advance, so that if you couldn’t find certain items you’ll have a chance to go to another store for them. I made a list, but the way things go, inevitably you’ll forget to get something and you can’t carry it all home at once anyway, so at least two trips are necessary. Technically, I think five shopping trips happened, although only three of them were me going for food.
So here we go: I’ve gotten myself all ready and some of the food. Care to see?
It wasn’t a fancy party by far, really, but I hate to pass up an opportunity to dress up. Wearing a bright red dress makes me feel so fun and sexy. So why not? Heels, too. I mean, maybe they aren’t the most practical shoes to wear in the kitchen, but if we were all to go around being practical all the time, no one would ever wear heels. EVER. Except maybe really short people.
For those who might be curious: My dress was purchased from Modcloth, shoes from DSW, and my tights and apron (shown below) from Anthropologie.
In terms of plates and decorations and stuff, nothing was remotely interesting or worth mentioning where I bought it. So, moving on…
As it turned out, most of the guests didn’t arrive until the dinner part was mostly done. But that’s ok. So I got started on the food. Most of the work was just chopping. Then things went into the oven.
That’s a green pepper I’m slicing up there. It got mixed in with various other vegetables and shoved into the oven for roasting.
As people finally started to arrive so the party could actually be a party, the dinner was just about done and I laid it out on the table. And took pictures of it.
And yes. I did make the mango salsa. Thanks for asking. Of all the things I made I actually think it was the most successful individual item. Recipes vary. For reference, this is what I used: two mangoes, five or six (maybe seven) campari tomatoes, one whole jalapeno, and cilantro. I kept the cilantro in a separate bowl because I wasn’t sure if there were people who didn’t like it. But they got mixed together when I put the leftovers away 😉
The shrimp did get a bit more dried out in the oven than I would have liked, but they weren’t badly overdone or anything. Still perfectly edible and tasty. The rice was rice, the veggies were well-roasted and not overcooked. Everyone said they really liked the food. This is definitely the largest number of people I’ve ever cooked for, so I’m pleased that the dinner was well-received. A little it of digestion time later, and it was time for dessert.
…Dessert was sponsored by Sesame Street and the letter C. Apparently.
The cupcakes and champagne were brought by one of my guests, and since I rarely ever have desserts made for me, I was very grateful to her. I requested buttercream frosting knowing that it might not hold up all the way over to my apartment. So really, it’s my fault they look like that. I am certain that, as she says, they looked very pretty in the morning. However, they were still delicious, and that’s what really counts.
And that’s it. We hung out a bit longer, enjoying the last of the champagne and listening to ridiculous covers of Lady Gaga. The guests trickled out, we put away the leftover food, and that was the end. I am thinking that half-birthdays might be the thing from now on. August is much more likely to give me good weather than February, don’t you think?
I think I will have to count this as my first actual adult party. And it went pretty well.