It’s Wednesday, August 9. (Hey, it’s my half-birthday! Hap irthd to me!) I’ve been awake for a bit less than an hour. I’m sitting here poking at my computer, drinking a canned cold brew coffee I got on sale yesterday. The flavor “Mexican vanilla” sounds exotic, but it just tastes like most sweetened coffees. I’m not complaining.
Blogging is something that fell to the wayside for me some time ago, and although I’ve thought about picking it up again many times, I couldn’t find the motivation. At some point perhaps I’ll get into why, but it doesn’t seem like a topic that would be of much interest… Really, writing of any kind has not just taken a backseat, it’s been stowed in a corner of the trunk for much too long. I had a bunch of other things in the backseat that took up too much space, so I put writing away to make room for it, and then… out of sight out of mind, I guess. Life kept moving on and I forgot writing in that spot in the trunk. I’m not convinced I’m actually good at it anymore, as I’m so very out of practice.
Despite all that, I’ve decided to do it anyway. I don’t know what I’m going to write about here. Maybe I’ll just write semi-regular journal-style posts and let you read the random rumblings of my brain. Maybe I’ll do cooking posts, but since I do not cook that often these days, it’s not too likely. I might have to revamp this entire blog so that it is better suited to the strange and disjointed web that my mind is at this point.
In a few minutes I’m going to take a big bag of random crap to Goodwill, then see if I can pick up a $2 loaf of bread from When Pigs Fly. I’ll get home before noon, and then the real “fun” begins… I have a lot that I need to get done, and rather nebulous social plans. I have no idea which things I have to/can get done today, or how much time I have to do them.
Thus my triumphant* return to blogging was established. Hello.
Am I ready for Blaugust?
What the hell is Blaugust?
Blaugust is a word I made up, that someone else probably made up before I did (I’m not doing research on this today), that indicates an intention to blog every day in the month of August! The idea is pulled mainly from youtube vlog challenges I’ve seen (Vlogtober and Vlogmas). And the idea is to get myself back into old writing habits that just dropped away.
If you follow me you may have already realized that I haven’t blogged much in a long time. I don’t want this post to get too long, so I’m not going to to into the reasons at the moment. Maybe that will be the topic of one of next month’s posts… Read the rest of this entry
It’s not really yellow. I just didn’t feel like thinking of a pun for it.
Exciting news: I’ve broken 100 followers! It’s very gratifying for me that this has happened, especially considering I have only had this blog a little more than a year. I realize 100 isn’t that many, when you look at how many views you need to have “real” visibility (whatever that means), but the triple digits is a nice place to be.
It’s a little bit bittersweet when I think about the fact that it took me three years of posting on my writing blog to get that many followers. Maybe I just used to be really bad at blogging. Maybe no one likes my creative work (not the case, but I doubt I’ll ever be a popular writer). Most likely, it’s that food posts are bound to be seen because people love food so much, they want to read about it in between meals. (Or during meals.)
My writing blog is feeling jealous, is the point. But I haven’t been posting much there, so I guess it’s only to be expected that I would not be gaining followers very quickly. I’ve been a bit overwhelmed by life, and as such writing has not been taking very much of my time at all (even though I’ve been thinking about writing pretty much nonstop).
But writing with the aim of gaining followers is not the way to go. Of course I want people to be interested in my blogs (and tumblr, and youtube channel…) but I want followers who really like what I have to say, who appreciate ME and my work, rather than those who found me because I jumped on the twerk-writing bandwagon. I want quality followers, more than quantity.
But quantity would be good too.
I am thinking of starting to revamp this blog a little bit. I want to rewrite “My Food Credo” a bit. It was originally written as an explanation of my foodstyle (a word I still want to make catch on) and also a justification for it. I need no justification. I’d rather try to explain how I feel about food a little more eloquently, and readers can find out for themselves what it is I eat and cook.
I might do a Recipes tab–except, it will be a non-recipes tab, because, well, duh. That way, it will be easier for people who want to find certain types of food.
Yesterday, I made a Real Dinner for the first time in a while. Salmon fillet baked in tinfoil with butter and herbs, sauteed asparagus, also in better and herbs, and tomatoes drizzled with balsamic vinegar and olive oil. The vinegar made the whole plate a mess, but that’s ok. Overall it was delicious. And I just kind of threw everything together, absolutely no recipes, and I like it better that way. My asparagus (asparagi?) were nice and thick, the salmon leaning a little more toward underdone, and therefore wonderfully moist and flaky. As someone who loves salmon sushi, I was even tempted to just eat it raw (but I don’t think I really would have).
I would have taken a picture to show you, but as always I was much more focused on eating, and by the time the salmon was done I had eaten half the tomatoes and asparagus anyway.