Last weekend I had a great meal with friends at the little Longwood area pub, The Squealing Pig. It’s a place I had heard mentioned for a while, but never managed to go to myself despite living near it for over a year. I’m so glad I finally went! It’s a very nice atmosphere. Not quiet enough to be a good date spot, but good for a gathering of friends, or perhaps a casual date. They feature a wide selection of drinks and good, simple food.
Beer-wise, it seems they have some you’ve heard of and some you haven’t. I’d personally go for a Magner’s cider, which they have on tap. I find many brewed drinks taste better on tap. I’m not much of a beer person anyway, but there are many options for those who are.
The food is their spin on pub food, so they’ve got the usual appetizers (quesadilla, fries), soups, sandwiches, burgers, fish and chips, pizzas, etc. I had to go with the lobster toastie when I saw it on the menu. A toastie is like a panini. This one had bacon and cheddar cheese I ordered the soup of the day to go along with it, which was a smoked haddock chowder. I guess it was a seafood night.
I would give my meal a three out of five (this may or may not be my rating system for reviewing restaurants in the future). The flavors were all very good, but the soup was very hot and I, of course, couldn’t wait five minutes, so I burned my mouth a little bit. The toastie was a little bit dry. It was clearly not pressed with any sort of butter or oil on the outside of the bread, and none of the fixings inside had much moisture to release. I enjoyed both the soup and the sandwich, but it was not 100% satisfying. Unfortunately, I don’t have any pictures, because I was not thinking at the time about making a blog post. By the time it occurred to me, the food was gone.
My friends ordered the fish and chips and the asparagus pizza. I tried a little bit of each. I have to say, the cod was amazing. The batter was very light, and the fish was so moist and flaky. I almost wished I had ordered it. The fries were very good too, but they’re only fries, so I don’t have much to say about them. I remember thinking that the pizza had good flavors, but I only had a small bite, not enough to get a good sense of it. I want to try a pizza myself when I go back there. I’m thinking the shrimp and chorizo.
I can’t end without commenting that our table was right next to a lit woodstove, so my legs were very warm and comfy. However, there was also a large group of people having some sort of party, and I was extremely tired, as it was a Friday night. For me, if I had more energy or went on a quieter night, I think it would be a great place to come back to.
On the way home, my hands were freezing, and it felt like too much effort to get out my gloves. I stopped at the Green T Coffee Shop to get a nice warm beverage instead. It’s located right on the E train of the Green line (hence the name). Looking at their special drink menu, I noticed that they still advertised pumpkin spice lattes. IN MARCH. My answer to that was “yes, gimme.” I ordered a small–this was my first time in this coffee shop, and I was still pretty full anyway. The barista was very nice and friendly. There were no other customers to wait on, so we chatted a bit while he made my latte.
I found the “spice” part of the name to be a little lacking, but the flavor overall was very good. I suppose I could always get one, take it home, and sprinkle some pumpkin spice seasoning on it… unfortunately, my mouth was still angry with me for eating such hot soup, so the experience was not as pleasant as it should have been. I am intending to go back and try another of their beverages on a day when I have not done something stupid to my mouth or tongue.
*I realize that this is not a very professionally presented restaurant review. I’d rather it have the personal touch instead.
Do you ever have random cravings for foods you don’t usually eat? Mine lately have been butternut squash ravioli and, for some reason, French Toast Crunch cereal. Which I have not eaten in years.
I ordered a Thanksgiving turkey from Whole foods. While I’ve been near many turkeys during the cooking process, I have never actually done it. If I understand my Thanksgiving plans correctly, I will not actually have to cook it myself, although I suppose I should look up cooking times for turkeys just in case it would have to be started at 6 in the morning…
Is it stupid to plan what shoes I want to wear on Thanksgiving? I mean, I’ll be inside for most of it, I don’t really need shoes.
I ruined an omelet last night. I still ate it, but it was browner on the outside than I would have liked. Apparently I didn’t rinse my pan very well just before cooking, because the thing also tasted very mildly of soap. Unfortunately, a mild taste of soap is still enough to be kind of gross. I was not about to waste three eggs and half a tomato though. I will say that the cheese was perfectly melty. Next time I will make sure my pan is rinsed better and not be talking on the phone while cooking.
Now, in the midst of my three cups of coffee with Grey’s Anatomy playing in the background (yes, I watch it, and I will not apologize for it. Principal Feeney!), I am going to talk about Yesterday’s Lunch. Read the rest of this entry