It’s not Christmas season, it’s eggnog season! I swear, it’s one of the things I look forward to most. And I don’t mean cocktail style, with rum or whatever people put in it. Just plain old, ridiculously sweet, rich, freaking delicious eggnog. Last year I made pancakes with it. This year I’ve been thinking about making cupcakes. Spice cake with eggnog frosting. I’m pretty excited.
I keep thinking about the pumpkin saturation we’ve been seeing the last few years. every fall, or rather, late summer, pumpkin starts creeping in, and by the end of September you can barely take a step without colliding with something pumpkin-flavored. Maybe it’s that fact, or maybe I just don’t like them as much anymore, but I’m pretty much “over” pumpkin coffees. I’ll get a handful throughout the pumpkin spice season–somewhere between 5 and 10, I’d guess–but I don’t crave them every day and I don’t get that excited for them to come out.
I reserve that feeling for the delicious, probably not nutritious, eggnog latte. Starbucks started having it just before Thanksgiving, so I’ve already managed to have two. Cafenation is advertising one as well. I’m not sure if they have them yet or if I’m going to have to wait a bit longer, but I’m really looking forward to it. Cafenation does everything well, so I’m sure I’ll love it when they combine two of my favorite things, coffee and eggnog.
This should not be such a big deal. You can in fact get eggnog any time of the year, and I suppose I could get an espresso machine (although at this point I don’t really want one), but eggnog has always been seasonal for me. We had it every Christmas morning. And probably Christmas eve. Now I tend to drink it all through December, padding a little in November and January depending on availability. I don’t want it at other times of the year.
That’s probably a good thing. It’s not exactly the best everyday food. But it is THE BEST holiday drink.
I went out during a break in the (awesome) rain with the intent of getting a cup of coffee.
I am currently drink an Orange Spice Iced Coffee, of the dreaded Starbucks variety. It’s certainly the most interesting coffee that I’ve had in a long time.
It’s not quite to my taste, that is, as something I would order again. It’s an interesting flavor experiment, but I prefer regular coffee or tea. It might be a good beverage, I can’t really tell.
I definitely wouldn’t call it good coffee though. But I generally only think Starbucks coffee is good if I buy the beans and brew it at home. So that could just be me.
I could probably write in detail about why Starbucks’ coffee is not actually good, why they’re inferior to the single-cup pour over places that charge like $3 for just a regular cup of coffee (as opposed to $1.95+tax for a grande). When I go to a local, independent cafe, I do in fact think the coffee tastes better.
But, you know what? I’m not a coffee expert. If you like Starbucks coffee, that doesn’t mean your palate’s just not as sophisticated as mine. (It might, but I don’t take it that way.) I just know what I like. And I still buy Starbucks coffee, if not as often as I did before. I’ve mentioned in at least one previous post how I feel about this leviathan chain. I don’t love them, for sure. But I don’t hate them either. As far as “evil” corporations go, I don’t think they’re that close to the top of the list. And they have done wonders for making coffee convenient, even if you have to spend more to get the REALLY good stuff.
So thanks, Starbucks…
If anyone knows how to type in the e with the accent on it so that I can spell “saute” correctly in the title, please let me know.
First, a brief review!
The caption there is a play on the Tenacious D song, “Tribute,” in case you aren’t familiar. These were bought online due to a Starbucks membership promotion. Yes, I have a Starbucks membership, and no, I don’t go there every day. I got a gift card for Christmas and registered it mostly because I wanted the free birthday beverage. I think it was a Vanilla Spice latte. If not… doesn’t matter. In any case, I had a discount coupon, so I ordered these items. Haven’t tried the coffee yet, so I guess it could actually be the greatest coffee in the world. Kind of doubt it though.
If you can’t see it well enough, the via product is an instant version of their “very berry hibiscus refresher,” which is made from coffee juice, I guess. I tried one the other day, and it wasn’t bad, but tasted very different from the one you can buy freshly made. I would only recommend buying this if you can get it on sale, like I did.
Last week, I did two grocery shopping trips in one day, spent nearly $70 total–quite a lot for one day for me (on food, that is), but I still have a lot of food left from those trips, so I don’t think it’ll work out to be much more for the month’s groceries than I usually spend. In case you’re now wondering, I do not work off an actual budget. I’m sure I should, but I manage fine without it, and I have a tendency to rebel against the approach of “you CANNOT spend any more than ___.” I’ll spend more just because. So I don’t bother.
Things I should always buy in multiple when I go to Trader Joe’s: Spicy Powdered Chai Mix, Chile Lime Chicken Burgers, Chicken and Cheese Tamales, Pumpkin Ice Cream (when available), individual serving Greek yogurt, frozen naan. Having these things available at any given time makes my life better.
Last, but not least, I have a non-recipe to share (finally)! It is a very uncomplicated thing to make, as its base is quick-cooking spinach tortellini. I used the package bought from Trader Joe’s, but any variety you can find will work.
I just want to take a moment to say that I LOVE spinach tortellini. It’s weird, because I’m not a fan of the flavor of cooked spinach. However, dishes that involve cooked spinach in which other flavors are more prominent than the spinach itself can be as delicious as anything. What I have done in the past with instant tortellini or ravioli is just melt some butter and mix in some herbs, and pour it over the pasta. This is a slightly more involved version of that practice.
The actual cooking part doesn’t take much time at all, but I always forget how long water takes to boil. Start boiling your water first or you’re going to be sitting there trying to keep your sauce warm and tapping your foot yelling, “Goddamn it water, boil!”
I’m not going to explain how to cook the tortellini, because there are instructions on the package. For the tomato saute, I started by melting a whole bunch of butter in a small pan. Read the rest of this entry