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Comfort Food Obsessed


Lately, I’ve spent a lot of time thinking about, and shopping for, food. I’ve been to the grocery store more times in the past two or three weeks than I usually would in a month or two, back when I felt satisfied by my larger shopping trips. Here and there, I think: “But you know what would be great, if I had some more tomatoes.” Another trip to the store. Luckily I haven’t spent as much per trip as I do when I’m taking fewer, slightly larger trips.

I hope I’m not becoming obsessed with food. A lot of days it feels like the only thing I get done is planning or making meals. At least half of that time is spent wishing for pizza or burritos. It usually takes a week or two before I absolutely HAVE to satisfy that craving… I’ve frequently made one of my favorite snacks, pizza toast, and it’s sadder cousin, cheesy toast (has no sauce or tomatoes to make it more like pizza).

Today for breakfast (ok, more like brunch) I made a combination of two of my go-to breakfast/lunch/snack foods: cheesy avocado toast. Most people would probably call it an avocado melt, but I like to be different. I spread the bread with avocado, added some chopped green onions and a dash of olive oil, smothered that in cheese, and baked it in the toaster oven until the cheese was perfectly melted and browned. (This mostly happens when I briefly lose track of time; otherwise I often get too impatient to let it brown.) It was very tasty, slightly too hot, but I avoided burning the roof of my mouth! Yay!

Sometimes it feels like food is the only thing in life I can figure out. Everything else is a mess, but as long as I can still make myself something delicious and at least semi-nutritious, I can enjoy a little bit of my day.

Voting day breakfast


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This is the breakfast I got to have to reward myself for getting out to vote early enough to actually have time for breakfast afterward.

At Cafenation in Brighton. I ordered the Spanish Sunrise omelet, stuffed full of beans and cheese and a delicious salsa fresca. There was cilantro in my eggs! Perfect! It came with nicely ripe melon and a stack of buttered Iggy’s toast. I was so happy about the toast–so often when your breakfast comes with toast, they fail both to avoid burning it and to put the butter on before it’s cooled off too much to melt it. Cafenation, doing toast right! I almost never get to have this type of breakfast on a weekday.

And of course, an iced coffee because it’s a hot day! I considered chai, but coffee mornings are most wonderful. But if you don’t like coffee, Cafenation has really good iced tea, including one of their summer drinks, Thai iced tea (which I just have to get a few times every summer, it’s delicious but very sweet).

They also had tons of day old bread available, so I got one bag of baked goods (the scone will be either a mid-morning or mid-afternoon snack) and one of ciabatta rolls. They aren’t hard at all! I love when the day old bread is still fresh and soft.

That’s my breakfast spiel. Did you vote? Did you have a nice breakfast? Are you thinking about iced coffee and/or tea? I need to know!

 

**By the way, that out-of-place clothing tag on the table is actually my bookmark.

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