If anyone knows how to type in the e with the accent on it so that I can spell “saute” correctly in the title, please let me know.
First, a brief review!
The caption there is a play on the Tenacious D song, “Tribute,” in case you aren’t familiar. These were bought online due to a Starbucks membership promotion. Yes, I have a Starbucks membership, and no, I don’t go there every day. I got a gift card for Christmas and registered it mostly because I wanted the free birthday beverage. I think it was a Vanilla Spice latte. If not… doesn’t matter. In any case, I had a discount coupon, so I ordered these items. Haven’t tried the coffee yet, so I guess it could actually be the greatest coffee in the world. Kind of doubt it though.
If you can’t see it well enough, the via product is an instant version of their “very berry hibiscus refresher,” which is made from coffee juice, I guess. I tried one the other day, and it wasn’t bad, but tasted very different from the one you can buy freshly made. I would only recommend buying this if you can get it on sale, like I did.
Last week, I did two grocery shopping trips in one day, spent nearly $70 total–quite a lot for one day for me (on food, that is), but I still have a lot of food left from those trips, so I don’t think it’ll work out to be much more for the month’s groceries than I usually spend. In case you’re now wondering, I do not work off an actual budget. I’m sure I should, but I manage fine without it, and I have a tendency to rebel against the approach of “you CANNOT spend any more than ___.” I’ll spend more just because. So I don’t bother.
Things I should always buy in multiple when I go to Trader Joe’s: Spicy Powdered Chai Mix, Chile Lime Chicken Burgers, Chicken and Cheese Tamales, Pumpkin Ice Cream (when available), individual serving Greek yogurt, frozen naan. Having these things available at any given time makes my life better.
Last, but not least, I have a non-recipe to share (finally)! It is a very uncomplicated thing to make, as its base is quick-cooking spinach tortellini. I used the package bought from Trader Joe’s, but any variety you can find will work.
I just want to take a moment to say that I LOVE spinach tortellini. It’s weird, because I’m not a fan of the flavor of cooked spinach. However, dishes that involve cooked spinach in which other flavors are more prominent than the spinach itself can be as delicious as anything. What I have done in the past with instant tortellini or ravioli is just melt some butter and mix in some herbs, and pour it over the pasta. This is a slightly more involved version of that practice.
The actual cooking part doesn’t take much time at all, but I always forget how long water takes to boil. Start boiling your water first or you’re going to be sitting there trying to keep your sauce warm and tapping your foot yelling, “Goddamn it water, boil!”
I’m not going to explain how to cook the tortellini, because there are instructions on the package. For the tomato saute, I started by melting a whole bunch of butter in a small pan. Read the rest of this entry
To get this out of the way: I’m getting sick and it’s quite unpleasant. My sinuses just suck at life. I wish I had someone around who loved me to bring me some wonton soup. For now I’m chugging Emergen-C like nobody’s business (I’ve found it shortens the life of my colds) and probably will have chicken soup tonight. Or Ramen, if my chicken soup isn’t good anymore.
I have a few cooking adventure posts to write, but I’m not in the mood right now, so instead, you get to hear about some of the food I acquired lately. Aren’t you lucky.
Since my last post, about Pumpkin and just about everything related to it, I went to Trader Joe’s and bought up nearly everything pumpkin-flavored they had. Read the rest of this entry
I want to tell you about my new food love, which I totally forgot about until I walked into the pantry yesterday to inspect my food and was reunited with this:
Cocoa almond spread from Trader Joe’s. I spotted this while shopping and knew I had to have it. I thought, this will be like Nutella, but better! And I was right.
I used to really LOVE Nutella, back when I hardly ever got to have it, but a few years ago I sort of hopped off the Nutella train. I don’t have a problem with it at all, but I just found myself not caring that much once it was around all the time. That, of course, makes me sound like a hipster. Maybe I never loved Nutella as much as I thought I did… I still like it, mind you. Just not as much as everyone else seems to.
Almonds are my favorite nut. I like them a lot more than hazelnuts. And they make marzipan (right? They’re in that?) and awesome cookies and amaretto. So, yeah. Almonds.
I’m eating some of this right now on a piece of standard grocery store multigrain bread. I’d prefer it on a croissant, or maybe a sweet bread, like challah… or I could put it on COOKIES. Wow, that would be delicious. Or fruit slices. I could dip pretzel sticks in it. I don’t have pretzel sticks, nor do I particularly like pretzels, but I could. I could just eat it off my fingers. No one else is eating from this jar. Go. Nuts.
Ha. Get it? That wasn’t even intentional.