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The Update Continues

Well then, two weeks later, I still have not done any of that blog-fixin’ I was talking about! The perfectionist in me is shying away from the task. She doesn’t want to put in all this work and then have the world respond with “So what?” So I guess I’ve been biding my time until I have a good chunk of time to deal with rearranging the blog. I can tell it’s going to take quite a lot of work to get things the way I want, and I’m so behind on other life things that I can’t give it the attention it deserves right now.

My chicken tikka masala post continues to get views constantly. I honestly don’t know how this has happened. I liked the post just fine, but it’s hardly a masterpiece. Is adding a can of coconut milk to a jar of tikka masala sauce really so interesting to people that it’s almost the only post that is ever viewed? It’s kind of disheartening to me otherwise… While I’m glad people have enjoyed this post, it sort of makes me think that any seeming success I’ll ever have in my life will be a fluke.

I have a jar of the same sauce and a plan to try the “recipe” with shrimp. Will that one get anywhere near the same amount of views? My guess is no.

My hope is that I’ll be able to have the new format of the blog figured out by the end of October. I want to say September, but I worry that it will take me much longer than that to get my other stuff in order. Or something resembling it. Until then I am sure I’ll just fret about the many imperfections in this and other aspects of my life.


An Update: Where the Hell Have I Been? (A: I don’t know…)

I have one or two posts I intended to put up but I’m not going to do that right now. :/


I realize I haven’t been blogging much lately. Work is busy, and outside of work one can only sort of have both free time and a social life. One cannot have both. As I’ve been trying to get certain things done in my free time, I haven’t really thought much about blogging. I also have not been doing anything that exciting with food, plus I am not fond of the practice of going to get my phone so I can take crappy pictures while I’m cooking. It’s just… no. Not really. In addition, I don’t like taking pictures of my food while I’m eating out. It’s not that I think doing so just automatically makes you something of a hipster/douche (which… it only sort of does, and only if you post all the pictures on instagram), it’s more that when I go to eat food I think more about EATING the food. So how likely is it that I’m going to pause to take a picture before starting to stuff my face? (A: Not freaking likely.)


I have been making an effort to continue my Monday Madness posts here and the new weekly feature, Five Things Friday, on my writing blog. I think that’s been going pretty well. However, I still have not found time to sit down and write, for several reasons, and I have also been dying in the heat this week. I am so glad it’s about to cool off a bit, because otherwise I might have to give up on clothes entirely. Since I don’t work at home, that could have caused problems.

I have a Love with Food unboxing up on youtube and I’m soon going to make another video about how I’m planning to use the channel as a tool related to my writing. Not sure how well that one’s going to go yet, but if you’re curious, check my channel in a few days to find that one. Since that video will be centered on writing, I will probably post a link to it in a Between Worlds post, so you can also check there. (Links to the blog and my youtube channel are both in the sidebar, just scroll down a little, you’ll find it!)


So, I’m sorry if you’ve been waiting for more food posts, I’ve just been having a lot AND nothing going on at the same time, which has made for a huge lag in posting. I’m hoping I’ll have a chance to pick up with this again over the next few months. I am going to be making something hopefully very yummy in the next few weeks, and maybe I will get a chance to get some good pictures of it.  Just stick around and you won’t regret it! (At least, I don’t think you will. But I’m not psychic.)

News: The Blogging

I have at least two posts to give you here with real content, but I’ve been sucked into the world of trying to get my blogs formatted the way I want. It’s more difficult than you might think. I keep changing things, then changing them back, wondering if I think it’s good enough or if I should change it again. Luckily, the option to change everything about your blog is always available, so if I’m not happy with the changes in two weeks, I can redo them again.

I’ve been thinking about the blog background. I like the colors a lot, but I’m not sure a jellyfish is the right image for the whole idea of my blog, so that might be changing too. But I don’t have a good replacement, so why bother changing it? Anyone have any suggestions of what you would like to look at in your peripheral vision while reading my posts? (The jellyfish picture comes from the stock images on my computer, by the way.)

I got the whole pages menu back, after that brief period of having accidentally deleted them. Sorry about that. I have completely rewritten my “About” page. I definitely think you should have a glance. At present, my other two page categories are “foodstyle” and “monthly favorites.” If you click on the Foodstyle tab, it will probably be self-explanatory. The Monthly Favorites was inspired by the thing that is usually done by youtube vloggers, and that is pretty self-explanatory as well. I’d expect it’s much easier to do this in video form, because you can just hold the items in front of the camera and talk about them. I’ll have to settle for very low-quality pictures with my phone, until I can acquire a digital camera that works. In the meantime, my March Favorites, the first pass at it, are currently up, so go ahead and have a look if you are interested.

I have been working a bit on my writing blog as well, reformatting and trying to figure out how I want to present everything there. That’s still in process.

Last, but not least, I have caved and joined twitter. Really, I just had a moment when I really didn’t want anyone else to get the chance to take @devawriting. If you’re on twitter, tell me your name and I might follow you! I’ve just started, so I don’t know if it’ll be worth it to follow me yet.

Well, I should finish my procrastination activities for now and get back to editing. I decided to work tonight so I wouldn’t have to do quite as much this week, but I don’t think it’ll end up being much more than an hour total. Oops…

Successes and Misfires!

The title here could apply to many aspects of my life, but in this case I’m only talking about cooking. Before I get into that, hi! It’s been a while, but I figure that this blog hasn’t been around long enough to gain any regular readers who would be disappointed at the lack of posts. Therefore, I’m only disappointing myself, and that’s just par for the course… I hate that phrase. Remind me never to use it again.

I need to get myself going, move on to the present projects and not make you dwell on past anti-recipes and waiting longer for the more recent ones. So I’ll just recap the various successes and misfires I’ve had lately, the more notable ones, anyway, in vaguely chronological order.

Number 1: Cheesy Biscuits – Misfire. Read the rest of this entry

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